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8. Ketoprak:
Ketoprak is a Jakarta specialty featuring tofu, rice vermicelli, and rice cakes, all generously coated in a sweet and savory peanut sauce. It's often garnished with bean sprouts and emping (melinjo nut crackers), creating a delightful mix of textures.
Baca Juga: Resep Soto Ceker Ayam Sedap Asli, Ide Jualan untuk Sarapan yang Layak Diwujudkan
9. Kue Lumpur:
Satisfy your sweet cravings with Kue Lumpur, a traditional Indonesian mud cake. Made from a mixture of rice flour, coconut milk, and palm sugar, these delectable treats are then steamed or baked to perfection.
10. Es Cendol:
Cool off with Es Cendol, a refreshing drink made from rice flour jelly, coconut milk, palm sugar, and shaved ice. It's a popular choice, especially in warm Indonesian weather, offering a delightful combination of sweetness and freshness.
Exploring Indonesian street food is not just a culinary adventure; it's an immersion into the heart of the country's culture.
These recommended dishes are just the tip of the iceberg in a vast array of flavors waiting to be discovered on the vibrant streets of Indonesia.
Whether you're a seasoned foodie or a casual traveler, Indonesian street food promises an unforgettable gastronomic journey.***
