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Originating from Padang in West Sumatra, Rendang is a slow-cooked beef stew simmered in coconut milk and a rich combination of herbs and spices. The result is tender, flavorful beef with a deliciously thick and aromatic coconut curry sauce.
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4. Bakso:
Bakso is Indonesia's beloved meatball soup. These hearty meatballs, usually made from a mixture of beef and starch, are served in a flavorful broth with noodles, vegetables, and sometimes tofu. The dish is often accompanied by condiments like soy sauce, chilli, and lime.
5. Gado-Gado:
For a refreshing option, try Gado-Gado, an Indonesian salad featuring a mix of boiled vegetables, tofu, tempeh, and hard-boiled eggs, all generously smothered in a delicious peanut sauce. It's a wholesome and flavorful dish, perfect for those looking for a lighter street food option.
6. Martabak:
Indulge your sweet tooth with Martabak, a stuffed pancake available in both sweet and savory variations. The sweet version typically contains chocolate, cheese, and condensed milk, while the savory one includes a mixture of minced meat, eggs, and spices.
7. Soto:
Soto is a traditional Indonesian soup known for its rich broth and diverse regional variations. Common ingredients include meat (chicken, beef, or prawns), vegetables, and lontong (compressed rice cakes). Each region puts its unique spin on this beloved dish.
