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5) 'Lemper' dalam daun pisang dikukus, atau dimasak di atas barbeque atau panggangan yang sangat panas.
6) Jika ketan sudah matang sebelum lemper diisi dan dibungkus, maka bisa langsung disajikan dengan daun pisang yang masih hijau dan segar.
Soal 3. Seven facts about ‘pempek’ stated by Lina:
1) ‘Pempek’ is a very popular food from South of Sumatra.
2) It is made of fish and tapioca starch.
3) Fish, tapioca starch, and water are mixed to make thick dough.
4) In different shapes and sizes, the dough is boiled until it floats.
5) The cooked ‘pempek’ is then deep-fried.
6) ‘Pempek’ is served with ‘cuko’.
7) Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
